How to Make Heavenly Glazed Ham
- Mix the brown sugar with the root beer. Put your ham in a baking dish and spoon half over the ham. Bake at 325 for an hour to 1 1/2 hours, glazing it again after the first half hour. Carve and serve with juices to ladle over the meat. I served it with scalloped potatoes and fresh corn on the cob.