hazelnut biscuits (crackers)
(1 rating)
MY thought is these originated in England as they are the ones who usually call crackers "Biscuits"
►
(1 rating)
method
Bake
Ingredients For hazelnut biscuits (crackers)
-
below
How To Make hazelnut biscuits (crackers)
-
1half pound hazelnuts, two ounces each of powdered sugar and unbleached or whole wheat flour, three eggs, juice of one lemon, rind of one lemon, one teaspoon honey.
-
2Grind the hazelnuts to a fine four in a blender, food processor, or clean coffee mill. Combine with the sugar, mixing well until a paste is formed. Then stir in the flour, again mixing very well. Beat the eggs; add lemon juice and rind, then beat the honey into the mixture. Fold all ingredients together into one solid mass. Take teaspoon quantities of the mixture and drop onto a baking sheet greased with butter. or Roll out and cut into a cracker shape Bake in a slow oven (350 degreesF) until the biscuits are hard and crisp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hazelnut Biscuits (crackers):
ADVERTISEMENT
ADVERTISEMENT