Amish Smoked Ham Brine

Stormy Stewart


Found in an old amish book. Sent in by Mrs Floyd Bontrager


★★★★★ 1 vote



How to Make Amish Smoked Ham Brine


  1. Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.
  2. Let ham chunks cure 10 days or bacon only 4 days.
  3. Stir every day. Rinse three times after it is cured, before using it.
  4. Cold pack 1 hour without any liquid. May freeze instead.

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About Amish Smoked Ham Brine

Course/Dish: Other Non-Edibles
Other Tags: Quick & Easy Healthy

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