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amish smoked ham brine

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Found in an old amish book. Sent in by Mrs Floyd Bontrager

(1 rating)

Ingredients For amish smoked ham brine

  • 2 1/2 gal
    water
  • 1 1/2 c
    mortons sugar cure
  • 4 oz
    liquid smoke flavoring

How To Make amish smoked ham brine

  • 1
    Put bring in crocks or large plastic pail and put in ham. put a plate and weight on top to hold ham under the brine.
  • 2
    Let ham chunks cure 10 days or bacon only 4 days.
  • 3
    Stir every day. Rinse three times after it is cured, before using it.
  • 4
    Cold pack 1 hour without any liquid. May freeze instead.

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