Stir Fry Beef & Spinach with Noodles

Stir Fry Beef & Spinach With Noodles

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Rating:

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Serves:
5

Ingredients

  • 1 lb
    beef round tip steak cut 1/8-1/4" thick
  • 6 oz
    spaghetti, uncooked
  • 10 oz
    fresh spinach, rinsed, stemmed, coarsely chopped
  • 8 oz
    water chestnuts, drained and sliced
  • 1/4 c
    green onions, finely sliced
  • 2 Tbsp
    red chili, seeded and finely chopped
  • MARINADE INGREDIENTS

  • 1/4 c
    hoisin sauce
  • 2 Tbsp
    soy sauce, low sodium
  • 1 Tbsp
    water
  • 2 tsp
    sesame oil
  • 2 large
    garlic cloves, crushed
  • 1/4 tsp
    red pepper, crushed

How to Make Stir Fry Beef & Spinach with Noodles

Step-by-Step

  1. Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.
  2. Combine marinade ingredients; add beef, tossing to coat.
  3. Cover and marinate in refrigerator 10 minutes.
  4. Meanwhile cook pasta according to package directions. (Keep warm)
  5. Remove beef from marinade; reserve marinade.
  6. Heat large nonstick wok or skillet over medium-high heat until hot.
  7. Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook)
  8. Remove beef. Keep warm.
  9. In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
  10. Return beef to skillet; mix lightly.
  11. Garnish with chili peppers.

Printable Recipe Card

About Stir Fry Beef & Spinach with Noodles

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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