Stir Fried Beef

Stir Fried Beef

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Ingredients

  • 3/4 lb
    round steak
  • 1/4 c
    olive oil
  • 2
    garlic cloves, pressed
  • 1
    jalapeno pepper, thinly sliced
  • 1
    red bell pepper, sliced
  • 2
    carrots, julienned
  • 1/2
    cauliflower head with florets cut
  • 1
    potato, julienned
  • 1/2 lb
    sliced mushrooms
  • ·
    coriander
  • ·
    parsley
  • 12
    flour tortillas

How to Make Stir Fried Beef

Step-by-Step

  1. Cut the steaks into 1/3 inch strips.
  2. Heat oil and garlic in wok or wide frying pan until aromatic.
  3. Add the beef strips.
  4. Saute until browned.
  5. Remove and keep warm.
  6. Add peppers, carrot, cauliflower and potato.
  7. Saute until tender crisp (about 5 minutes).
  8. Add the mushrooms, coriander and parsley and return the meat to the pan.
  9. Cook 2 minutes longer or until the meat is heated through.
  10. Wrap the tortillas in foil and warm over medium heat in a separate frying pan until warmed through.
  11. Spoon stir fried meat and vegetables onto the tortillas, roll up and serve.

Printable Recipe Card

About Stir Fried Beef

Course/Dish: Beef
Other Tag: Quick & Easy



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