steak-vegetable pockets

How To Make steak-vegetable pockets

• 1

  Thinly slice beef into bite-size strips.
• 2

  Spray a wok or large skillet with nonstick spray coating.
• 3

  Heat wok or skillet over high heat.
• 4

  Add broccoli, carrot, onion, green pepper; stir-fry for 7 minutes.
• 5

  Add pea pods, mushrooms, and tomatoe; stir-fry for 2 minutes.
• 6

  Remove vegetables.
• 7

  Add cooking oil; heat over high heat.
• 8

  Stir-fry beef in hot oil 3 minutes.
• 9

  Combine 1/4 cup cold water and soy sauce; blend in cornstarch.
• 10

  Add to wok or skillet.
• 11

  Cook and stir until bubbly.
• 12

  Return vegetables to wok; heat through.
• 13

  Spoon mixture into halved pita bread rounds.
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