aztec chocolate goo
(1 rating)
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i ONCE MADE A CAKE THAT FELL APART BECAUSE IT WAS TOO HOT WHEN I TRIED TO REMOVE IT FROM THE PAN- THIS TRIFLE IS WHAT I CREATED FROM THE DISASTER- Don't worry, the chipotle has only the slightest kick to it but really makes the chocolate rich
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For aztec chocolate goo
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1duncan hines chocolate fudge cake mix
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3eggs
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1/3 cvegetable oil
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1 1/3 cwater
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2bars of mayan chocolate w/chipoltles
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1 canfudge frosting
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2 Tbspcoffee liqueur
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1 boxdream whip/prepared
How To Make aztec chocolate goo
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1SET THE OVEN TO 350 DEGREES
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2FOLLOW DIRECTIONS ON THE CAKE MIX PACKAGE,MELT THE MAYAN CHOCOLATE BARS IN THE MICROWAVE ON LOW HEAT 10 SECONDS AT A TIME UNTIL MELTED- ADD TO BATTER AND BAKE THE CAKE UNTIL DONE-LET COOL
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3WHILE CAKE IS COOLING ,MIX REMAINING MELTED CHOCOLATE,COFFEE LIQUER AND FROSTING IN A BOWL AND STIR BY HAND ONLY UNTIL COMBINED
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4WHEN CAKE IS COOLED, CUT INTO PIECES AND IN A ROUND CASSEROLE OR TRIFLE DISH , PLACE FIRST LAYER OF CAKE PIECES ON BOTTOM, SPOON FROSTING ON TOP AND TOP WITH A LAYER OF DREAM WHIP. CONTINUE WITH LAYERS UNTIL THE TOP OF DISH IS REACHED. PLACE FOIL OVER TOP AND USE A DISH TO WEIGH DOWN THE TOP-PLACE IN FRIDGE FOR TWO HOURS UNTIL FIRMLY SET. THEN GARNISH WITH ANY LEFTOVER DREAM WHIP
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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