Spinach & Blueberry Salad

Sharon Thrash


Top with a grilled chicken breast half for a great entrée salad! The blueberry vinaigrette is an exciting color - beautiful with the spinach and radicchio.


★★★★★ 1 vote




  • 1 c
  • 1
    shallot, minced
  • 1/3 c
    white balsamic vinegar
  • 3 Tbsp
  • 2 tsp
  • 3/4 c
    olive oil

  • 8 c
    baby spinach
  • 8
    radicchio leaves
  • 1/2 c
    pecan pieces, toasted
  • 1 c
  • 1 c
    feta cheese

How to Make Spinach & Blueberry Salad


  1. To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process until smooth.
  2. To prepare the salad, trim tough stems from spinach. Place one radicchio leaf on each of 8 plates. Top with 1 cup of spinach and sprinkling of blueberries, pecans and feta cheese. Drizzle with vinaigrette.

Printable Recipe Card

About Spinach & Blueberry Salad

Course/Dish: Fruit Salads
Other Tag: Quick & Easy

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