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spinach and feta stuffed pork tenderloin

★★★★★ 11
a recipe by
liz carrier
Bluff City, TN

Spinach and feta just make for the best combination. Add bacon and it can't be beat.

Blue Ribbon Recipe

This makes a wonderful presentation. So nice, in fact, that I fixed it for my family on Christmas Eve! It is a little time-consuming, but well worth the effort. If you aren't a fan of spinach, don't be scared away: just substitute another ingredient - such as mushrooms - into the filling.

— The Test Kitchen @kitchencrew
★★★★★ 11
serves 6
cook time 25 Min
method Bake

Ingredients For spinach and feta stuffed pork tenderloin

  • 16 oz
    fresh spinach
  • 4 oz
    feta cheese
  • 1
    minced garlic clove
  • 1 tsp
    worcestershire sauce
  • 12 oz
    pork tenderloin
  • 4
    peppered bacon slices
  • salt and pepper to taste

How To Make spinach and feta stuffed pork tenderloin

  • 1
    Cook and drain spinach. Mix cooked spinach together with cheese, garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
  • 2
    Filet tenderloin and spread spinach mixture in the tenderloin.
  • 3
    Roll up tenderloin to enclose filling; wrap bacon around tenderloin.
  • 4
    Place in roasting pan and bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160.

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