spaghetti with bacon & egg

How To Make spaghetti with bacon & egg

• 1

  Cook bacon until lightly crisp.
• 2

  Drain and reserve 2 tablespoons drippings.
• 3

  Coarsely chop bacon and leave on the side.
• 4

  Melt butter in bacon drippings, add wine and pepper and simmer 5 minutes.
• 5

  Cook spaghetti according to directions.
• 6

  Add bacon to butter-wine mixture.
• 7

  The next step must be done quickly so the eggs will cook from the heat of the pasta.
• 8

  Drain pasta, well.
• 9

  Toss pasta with bacon sauce and beaten eggs.
• 10

  Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping.
• 11

  For those looking to keep the fats down a bit, an egg substitute can be used in place of the eggs.
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