Spaghetti Casserole

Name: Spaghetti Casserole
Yield: 0
Cuisine: Italian
Ingredients: 1 envelope onion soup mix; 1 pkg angel hair pasta; 1 1/2 qt boiling water; 1 lb ground beef; 1 can(s) tomato sauce; 1 can(s) tomato paste; 1 Tbsp parsley flakes; 1 tsp sweet basil; 1 c grated cheddar cheese

By Heather Reed
@HeatherEKU05

Blue Ribbon Recipe

This is a great, family-friendly dish that everyone is sure to love. A nice change from regular, old spaghetti. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

28 Comments

Method:

Stove Top

Ingredients

1

envelope onion soup mix
1 pkg

angel hair pasta
1 1/2 qt

boiling water
1 lb

ground beef
1 can(s)

tomato sauce
1 can(s)

tomato paste
1 Tbsp

parsley flakes
1 tsp

sweet basil
1 c

grated cheddar cheese
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How to Make Spaghetti Casserole

Step-by-Step

In large saucepan, combine onion soup mix and spaghetti with water.
Cook until tender. DO NOT drain.
In large skillet, brown meat, stir in tomato sauce and paste, parsley and basil.
Add to spaghetti and heat through. Place in casserole dish and top with cheese.
Bake 20 minutes at 350.

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About Spaghetti Casserole

Course/Dish: Beef Pasta Casseroles

Main Ingredient: Pasta

Regional Style: Italian

Other Tag: Quick & Easy

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