Sopapilla Cheesecake

7
Traci Coleman

By
@TraciB70

This is great for potlucks. Easy to make the night before and tastes great!
I've been told that they now make seamless crescent rolls - and if you can find those, they'd work perfect for this recipe!!

Special thanks to my Aunt Kim for sharing this recipe with me!!

Blue Ribbon Recipe

Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion! The Test Kitchen


Rating:
★★★★★ 62 votes
Comments:
Method:
Bake

Ingredients

Add to Grocery List

2
8 oz cans of crescent rolls
2
8 oz pkg of cream cheese, softened
2 c
sugar, divided
2 tsp
vanilla, divided
1/2 c
margarine or butter
ground cinnamon

How to Make Sopapilla Cheesecake

About Sopapilla Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collection: Member's Choice
Other Tag: Quick & Easy




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