So Tender Country Ribs

So Tender Country Ribs

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Robert Priddy

By
@robertpriddy

You will not need bbq sauce. The seasonings just flavor it so good.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 to 3 lb
    country style pork ribs
  • 2 to 3 Tbsp
    olive oil
  • 1 c
    melted butter
  • to taste
    ground pepper corns
  • to taste
    kosher salt
  • to taste
    garlic powder

How to Make So Tender Country Ribs

Step-by-Step

  1. Boil your ribs for 15 to 20 minutes at a steady boil. Remove it from the pot and rinse it off under cold water.
  2. Then you want to get a skillet with a couple of tablespoons of olive oil and let it get hot.
  3. You will need to brown each side of the ribs and and then place in a casserole pan.
  4. Brush some melted butter on each side of the ribs and rub some ground peppercorns, garlic powder, and kosher salt on both sides of the ribs.
  5. Cover with aluminum foil and cook for 35 to 40 minutes at 375 degrees.

Printable Recipe Card

About So Tender Country Ribs

Course/Dish: Pork Ribs
Other Tag: Quick & Easy



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