Smoothest Chocolate Fudge

Smoothest Chocolate Fudge

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Kim Harby

By
@Kpieharb

I found this recipe on the internet quite a few years ago. I give it as gifts to friends, teachers and coaches along with my peanut butter fudge (Kim's Peanut Butter Fudge).

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 70 pieces
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4 1/2 c
    sugar
  • 1/2 c
    butter (1 stick)
  • 12 oz
    can of evaporated milk
  • 10 1/2 oz
    bag of mini marshmallows
  • 12 oz
    bag of semi-sweet chocolate chips
  • 12 oz
    sweet baking chocolate or milk chocolate chips
  • 2 oz
    unsweetened baking chocolate (cut into pieces)
  • 2 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 1 c
    chopped walnuts or pecans (optional)

How to Make Smoothest Chocolate Fudge

Step-by-Step

  1. Line 15x10x1 pan with foil, extending over sides of pan; grease foil
    In a large saucepan, combine sugar, butter and evaporated Milk, cook and stir over medium heat until sugar is dissolved.
    Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes. Remove saucepan from heat.
  2. Add marshmallows; stir until melted. Add chocolate chips, sweet baking chocolate (or milk chocolate chips) and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and nuts.
  3. Quickly spread in prepared pan. Cool 1 hour or until completely cooled. Remove fudge from pan by lifting foil. Remove foil from sides of fudge and cut into squares with a long knife (or use specialty cookie cutters) Store in airtight container to retain freshness.

Printable Recipe Card

About Smoothest Chocolate Fudge

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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