Slow Cooked Steak with Red Wine Gravy

2
Rene Palmer

By
@slinky789

My mom told me about this recipe when I got married. It's still one of the easiest dishes I make and it is perfect everytime. Add a jar of mushrooms (or fresh if you have them on hand) for a variation. You can also make this recipe with chicken and white wine. I have even gone as far as to make this with frozen chicken breasts and it worked just fine. For the chicken version, add capers for a variation.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    dry red wine
  • 4
    steaks (cut of your choice)
  • ·
    salt & pepper to taste
  • 2 Tbsp
    garlic, minced

How to Make Slow Cooked Steak with Red Wine Gravy

Step-by-Step

  1. In a bowl, mix soup & wine together. It will make a lumpy purple looking mess. That's exactly what you want.
  2. Add minced garlic. I use the precut garlic that you can get in your produce section.
  3. Layer your steaks in the bottom of your slow cooker. Pour the soup/wine mixture over the top.
  4. Cook on low for 8 hours. When you stir the mixture, the steaks will break apart in the gravy. Serve with mashed potatoes (I use the steam and mash from the freezer section) and a veggie side.

Printable Recipe Card

About Slow Cooked Steak with Red Wine Gravy

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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