Skillet Goulash

Skillet Goulash

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Brandy Border-Rodriguez

By
@Flashyb


Rating:

★★★★★ 1 vote

Ingredients

  • 1 lb
    lean ground beef
  • 1/2 c
    onion, chopped
  • 16 oz
    tomatoes, canned
  • 1/2 c
    celery, chopped
  • 1/2 c
    water
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    basil leaves
  • 1 1/2 c
    small elbow macaroni (uncooked or par boiled)
  • 1 can(s)
    sweet whole kernel corn

How to Make Skillet Goulash

Step-by-Step

  1. Cook and stir the meat and the onion in a large skillet until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
  4. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
  5. A small amount of water can be added if necessary.
  6. Serve hot.

Printable Recipe Card

About Skillet Goulash

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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