skillet goulash

How To Make skillet goulash

• 1

  Cook and stir the meat and the onion in a large skillet until the meat is brown.
• 2

  Drain off the excess fat.
• 3

  Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes.
• 4

  Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes.
• 5

  A small amount of water can be added if necessary.
• 6

  Serve hot.
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