short ribs in gravy

How To Make short ribs in gravy

• 1

  Slice short ribs across bone into 1-inch thick pieces.
• 2

  Wash the short ribs and pat them dry with paper towels.
• 3

  Place the short ribs, 8 cups of water, onions, green peppers, celery, salt and pepper in a heavy 6-quart pot.
• 4

  Heat over medium-high heat until boiling.
• 5

  Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours.
• 6

  Remove the short ribs to a bowl and keep warm.
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