suffed mushrooms with mozzarella cheese

★★★★★ 1
By shirley terhaar
from milton, IN

These are so good .We love mushrooms.

★★★★★ 1
serves Makes 12 Mushrooms
prep time 15 Min
cook time 10 Min

Ingredients For suffed mushrooms with mozzarella cheese

  • 12
    medium mushroom
  • 2/3 c
    perpared basil pesto
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    chopped roasted red peppers
  • 3 Tbsp
    bread crumbs, seasoned
  • 3 Tbsp
    pine nuts
  • 1/4 c
    shredded mozzarella cheese

How To Make suffed mushrooms with mozzarella cheese

  • 1
    Perheat oven to 400 twist off mushroom stems, place mushrooms caps ,stem side up,on ungreased baking sheet.
  • 2
    Combine pesto, Parmesan cheese ,red peppers, breadcrubs,and pie nuts in small bowl. stir until well blended.
  • 3
    Fill mushrooms caps with pesto mixture, Spainkle with mozzarella cheese .Bake 8 to 10 minutes or until filling is hot and cheeses is melted.Serve immediately.

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