Steak and Pepper Rice Skillet

Steak And Pepper Rice Skillet

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shirley schmuck

By
@huskerfangal

Don't you just love a meal in one pan? Serve this with a salad, and it just doesn't get easier or tastier. Actually, this does get easier if you buy the frozen beef stir-fry at the supermarket.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    beef round steak cut into 1/2 " strips
  • 1 Tbsp
    olive oil, extra virgin
  • 1
    thinly sliced small onion
  • 1 c
    rice
  • 1 can(s)
    beef broth (10 1/2 oz)
  • 2 Tbsp
    soy sauce
  • 1
    green pepper chopped
  • 1 jar(s)
    pimento (2 oz) drained and sliced

How to Make Steak and Pepper Rice Skillet

Step-by-Step

  1. Brown beef strips in olive oil. Add onion, rice, broth, one broth can of water and soy sauce.
  2. Stir mixture and bring to a boil. Reduce the heat, cover and cook over low heat until liquid is absorbed....about 25 minutes.
  3. Stir in green peppers and pimento. Serve hot.

Printable Recipe Card

About Steak and Pepper Rice Skillet

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #One #dinner #pan



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