pork chops w/ apricot-teriyaki glaze

★★★★★ 2
By sherry monfils
from worcester, MA

The glaze is what makes these chops taste extraordinary.

★★★★★ 2
serves 4
prep time 15 Min
cook time 10 Min

Ingredients For pork chops w/ apricot-teriyaki glaze

  • 2/3 c
    apricot preserevs, i used low-sugar
  • 3 Tbsp
    lite teriyaki sauce
  • 1 tsp
    ground ginger
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    canola oil
  • 4
    boneless pork chops
  • 1/8 tsp
    each salt & pepper

How To Make pork chops w/ apricot-teriyaki glaze

  • 1
    In bowl, stir together preserves, teriyaki sauce, mustard and ginger,
  • 2
    Heat oil in lg skillet over med-high heat. Season chops w/ salt 7 pepper. Brown chops in skillet for about 2 mins each side.
  • 3
    spread apricot mix over chops. Cook, covered over med-low heat for about 10 mins, or until pork is no longer pink inside.
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