Gooey chocolate-caramel brownies

Gooey Chocolate-caramel Brownies

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sherry monfils

By
@smonfils

Sinful. Gooey and full of chocolate flavor. Chocolate and caramel, you can't go wrong!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1
    18.25 oz pkg german chocolate cake mix
  • 1-1/2 stick
    butter, melted
  • 2/3 c
    evaporated milk, divided
  • 1 c
    finely chopped pecans
  • 2
    7 oz pkgs, rolos chocolate-caramel candies.
  • 1 c
    chocolate chips

How to Make Gooey chocolate-caramel brownies

Step-by-Step

  1. Heat ove to 350. Spray a 9 x 13" pan w/ cooking spray. In lg bowl, combine cake mix, melted butter, 1/3 cup evaporated milk and pecans. Mix until dough forms. Press 1/2 the dough into bottom of pan, bake 6 min. Reserve remaining dough. In microwaveable bowl, microwave caramel candies w/ 1/3 cup evaporated milk, stirring often, until smooth. Sprinkle chocolate chips over warm baked dough. Spread caramel mix over chocolate chips. Crumble remaining dough over caramel mix. Bake 20 min. Cool.

Printable Recipe Card

About Gooey chocolate-caramel brownies

Course/Dish: Chocolate Other Desserts
Other Tag: Quick & Easy
Hashtags: #brownies #gooey



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