easy, cheesy meatball casserole
By
sherry monfils
@smonfils
1
This is a delicious and easy casserole to make, thanks to the frozen meatballs.
Ingredients
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16 ozdried ziti pasta
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126 oz jar marinara sauce
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116 oz pkg frozen itlain-style meatballs, thawed
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115 oz can italian-style tomato sauce
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115 oz container part-skim ricotta cheese
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1/2 cgrated parmesan cheese
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2 creduced-fat, shredded mozzarella cheese
How to Make easy, cheesy meatball casserole
- Cook pasta, drain. heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Stir pasta sauce, meatballs and tomato sauce into pot w/ pasta.
- Mix well and pour into casserole dish. Baked, covered 30 mins. In bowl, combine ricotta cheese and parmesan cheese. Uncover casserole ans spoon ricotta mix in mounds over pasta mix.
- Cover loosely, cook 10 min. Uncover, top w/ mozzarella cheese and cook until cheese is melted, about 5 mins.
