apple butterscotch pie
(1 rating)
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I've been using this recipe for so long that I don't remember where it came from. I do remember that I'm asked to bake 3 pies every Thanksgiving. Two are for the dinner and the third one is for my sister's partner who demands a whole pie for himself.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For apple butterscotch pie
- PIE:
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1 1/2 tsplemon juice
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4 cpared, cored and sliced apples (i use fuji apples due to family preference but use your own favorite)
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1/2 cgranulated sugar
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1/4 call-purpose flour
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1 tspcinnamon
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1/8 tspsalt
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19" unbaked pie shell
- CRUMBLE TOPPING:
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16 oz. package of butterscotch morsels
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1/4 cbutter
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3/4 call-purpose flour
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1/8 tspsalt
How To Make apple butterscotch pie
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1Preheat the oven to 375 degrees.
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2PIE: In a large bowl, combine lemon juice and apples; toss until well coated. Stir in sugar, flour, cinnamon, and 1/8 t. salt; mix well. Turn into a 9 inch unbaked pie shell. Cover edges of the pie shell with aluminum foil. Bake for 20 minutes.
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3TOPPING: Melt morsels and butter over hot (not boiling)water or in microwave; stir until smooth. Remove from heat; stir in flour and remaining 1/8 t. salt. Blend until mixture forms large crumbs. Remove foil from pie. Crumble mixture over top of hot apples. Bake for another 25 minutes.
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4I serve while still slightly warm with whipped cream or ala mode.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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