French Pork Pies

Name: French Pork Pies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 4 lb ground lean pork; 1/2 lb ground beef; 1 large onion, minced; 4 tsp salt; 1 tsp cinnamon; 1 tsp clove, ground; 1 pie crust (top and bottom)

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By Sherry Day
@SherryLynne

This authentic recipe is designed for a hungry yooper!

Rating:

★★★★★ 1 vote5

Serves:

8-12

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 lb

ground lean pork
1/2 lb

ground beef
1

large onion, minced
4 tsp

salt
1 tsp

cinnamon
1 tsp

clove, ground
1

pie crust (top and bottom)
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How to Make French Pork Pies

Step-by-Step

Combine pork, beef, onions, salt, cinnamon and cloves together in a stock pot.
Cook until no longer pink.
Place pie crusts in pie plates.
Fill crusts with filling.
Bake in a 375 degree oven for one hour.

Printable Recipe Card

About French Pork Pies

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