French Pork Pies

French Pork Pies

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Sherry Day


This authentic recipe is designed for a hungry yooper!


★★★★★ 1 vote

15 Min
1 Hr


  • 4 lb
    ground lean pork
  • 1/2 lb
    ground beef
  • 1
    large onion, minced
  • 4 tsp
  • 1 tsp
  • 1 tsp
    clove, ground
  • 1
    pie crust (top and bottom)

How to Make French Pork Pies


  1. Combine pork, beef, onions, salt, cinnamon and cloves together in a stock pot.
  2. Cook until no longer pink.
  3. Place pie crusts in pie plates.
  4. Fill crusts with filling.
  5. Bake in a 375 degree oven for one hour.

Printable Recipe Card

About French Pork Pies

Course/Dish: Pork Savory Pies

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