lemon zest lox breakfast sammie

Name: Lemon Zest Lox Breakfast Sammie
Prep time: 15 min
Yield: 4
Ingredients: 1 pound(s) lox filet, thinly sliced; 1 medium tomato, thinly sliced; 1 small red onion, thinly sliced; 4 large sundried tomato bagels; 6-8 tablespoon(s) cream cheese; 1 medium zest of 1 lemon; 2-3 tablespoon(s) capers; 4 pinch(es) course black pepper

(3 ratings)

review

Recipe by

Sherri Williams

@logansw

Crestview, FL

This is my favorite breakfast sammie. Give it a try and see why. You will not be disappointed! Cooking with Passion, sw:)

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

Ingredients For lemon zest lox breakfast sammie

1 lb

lox filet, thinly sliced
1 md

tomato, thinly sliced
1 sm

red onion, thinly sliced
4 lg

sundried tomato bagels
6-8 Tbsp

cream cheese
1 md

zest of 1 lemon
2-3 Tbsp

capers
4 pinch

course black pepper

How To Make lemon zest lox breakfast sammie

1
in a small mixing bowl, fold lemon zest into cream cheese. split bagels in half. **build your sammie** spread cream cheese on all slices, on the bottom half of the bagel, add capers, lox, tomatoes and sprinkle with pepper. place the top half of the bagel on. slice and serve!
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lemon zest lox breakfast sammie

Ingredients For lemon zest lox breakfast sammie

How To Make lemon zest lox breakfast sammie

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