I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab! I made these for my Homeowners Annual meeting 10/22/2011. These babies were a hit and not one left on the platter. They will go fast so you may want to sneak 1 or 2 for yourself before serving. These will be perfect for any holiday party! Cooking With Passion, sw:)
Ingredients For baltimore ravens ragin' crab balls
lump crab meat, special or claw**can substutue imitation crab meat**
chives, dried or fresh (green onion, finely chopped)
bell peppers (multi color) chopped
sriracha hot sauce (fav hot sauce)
old bay seasoning (seafood seasoning of choice)
lemon zest, grated
panko bread crumbs, divided
SPICY CRAB SAUCE
sriracha sauce (more or less)
grated ginger or ginger powder
granulated garlic powder
sugar of choice
**for a large crowd, double all the ingredients**
**substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays**
How To Make baltimore ravens ragin' crab balls
combine ingredients 1-9. add 1/3 of the bread crumbs.
fold ingredients together
on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
deep fry at 320 degrees for 3 minutes or until golden brown
remove and drain oil
serve with spicy crab sauce
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baltimore Ravens Ragin' Crab Balls: