Baltimore Ravens Ragin' Crab Balls

Name: Baltimore Ravens Ragin' Crab Balls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 mini crab balls
Cuisine: American
Ingredients: 1 lb lump crab meat, special or claw**can substutue imitation crab meat**; 1 large egg, whisked; 2 Tbsp mayonaisse; 2 tsp mustard; 1 Tbsp chives, dried or fresh (green onion, finely chopped); 2 Tbsp bell peppers (multi color) chopped; 2 tsp sriracha hot sauce (fav hot sauce); 1 tsp old bay seasoning (seafood seasoning of choice); 1 lemon zest, grated; 1 c panko bread crumbs, divided; 2 Tbsp parsley flakes; SPICY CRAB SAUCE; 2/3 c mayonnaise; 2 Tbsp ketchup; 2 tsp sriracha sauce (more or less); 1 tsp grated ginger or ginger powder; 1 tsp granulated garlic powder; 1 tsp lemon juice; 1 Tbsp sugar of choice; **for a large crowd, double all the ingredients**; **substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays**

By Sherri Williams
@logansw

I love crab! These are perfect for a party, starter or just a snack. Crab is rather expensive... this is my way of being frugal and still being able to enjoy these lil' delites. You won't find alot of filler in my balls. I want you to enjoy the crab! I made these for my Homeowners Annual meeting 10/22/2011. These babies were a hit and not one left on the platter. They will go fast so you may want to sneak 1 or 2 for yourself before serving. These will be perfect for any holiday party! Cooking With Passion, sw:)

Rating:

★★★★★ 8 votes5

Comments:

64 Comments

Serves:

24 mini crab balls

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

1 lb

lump crab meat, special or claw**can substutue imitation crab meat**
1 large

egg, whisked
2 Tbsp

mayonaisse
2 tsp

mustard
1 Tbsp

chives, dried or fresh (green onion, finely chopped)
2 Tbsp

bell peppers (multi color) chopped
2 tsp

sriracha hot sauce (fav hot sauce)
1 tsp

old bay seasoning (seafood seasoning of choice)
1

lemon zest, grated
1 c

panko bread crumbs, divided
2 Tbsp

parsley flakes
SPICY CRAB SAUCE
2/3 c

mayonnaise
2 Tbsp

ketchup
2 tsp

sriracha sauce (more or less)
1 tsp

grated ginger or ginger powder
1 tsp

granulated garlic powder
1 tsp

lemon juice
1 Tbsp

sugar of choice
·

**for a large crowd, double all the ingredients**
·

**substitute cooked ground chicken or turkey for the non -seafood eaters. serve with a cranberry relish dipping sauce...perfect for the holidays**
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How to Make Baltimore Ravens Ragin' Crab Balls

Step-by-Step

combine ingredients 1-9. add 1/3 of the bread crumbs.
fold ingredients together
on a large plate combine remaining bread crumbs and parsley. form the crab mixture into 1 1/2 inch balls. roll balls in the bread crumbs and parsley mixture.
deep fry at 320 degrees for 3 minutes or until golden brown
remove and drain oil
serve with spicy crab sauce