5 Minute -Double layer chocolate pie

5 Minute -double Layer Chocolate Pie

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Sheri Wasky

By
@slw60

Have not tried this but I plan to real soon.

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 1 1/4 c
    cold milk
  • 2 pkg
    (4-serving size) chocolate instant pudding & pie filling
  • 1
    tub (8 oz) cool whip, thawed and divided
  • 1
    keebler graham cracker pie crust

How to Make 5 Minute -Double layer chocolate pie

Step-by-Step

  1. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
  2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
  3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.

Printable Recipe Card

About 5 Minute -Double layer chocolate pie

Course/Dish: Pies



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