Wedding Bell Punch

Wedding Bell Punch

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Sheri Martin


I had this once at a small wedding and it was amazing and had to have the receipe! I just found the receipe again and thought I would share! Enjoy!!!


★★★★★ 1 vote



  • 2 l
    dry red wine
  • 16 oz
    bourbon whiskey
  • 12 oz
    anejo rum
  • 8 oz
    sweet vermouth
  • 4 oz
    creme de cacao
  • 187 ml
    chilled champagne
  • 16 oz
    club soda
  • 16 oz
    ginger ale
  • 2 c
    lemon juice
  • 1 c
    super fine sugar
  • 2 pt
    quartered strawberries
  • 2 slice

How to Make Wedding Bell Punch


  1. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries.
  2. Makes 32 (6-ounce) punch cups.

Printable Recipe Card

About Wedding Bell Punch

Course/Dish: Punches

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