caramel glazed pear cake
(1 rating)
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This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start for me.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For caramel glazed pear cake
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3 cabot 4 - ripe bartlett pears - peeled and diced
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1 Tbspsugar
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3 lgeggs
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2 csugar
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1 1/4 cvegetable oil
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3 call purpose flour
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1 tspsalt
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1 tspbaking soda
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1 1/2 ccoarsley, chopped pecans
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2 tspvanilla extract
- FOR CARMEL GLAZE
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1 cbrown sugar
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1/2 cbutter, room temperature
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1/4 cevaporated milk
How To Make caramel glazed pear cake
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1Prep For Cake - Toss togeather the pears and the 1 Tbsp. Sugar: Set Aside and Let Stand for 5 Minutes
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2Beat the Eggs, 2 cups of sugar and oil at Medium speed with an electric mixer untill well Blended - Set Aside
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3In a Bowl combine flour, salt, and Baking Soda ,
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4Add the Flour Mixture to sugar and egg mixture , with mixer on low speed untill blended, Fold in the Pears ,Chopped Pecans and vanilla extract
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5Pour Batter into a well greased and floured 10 Inch Bundt Pan.
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6Bake in a 350 oven for 1 hour or untill a wooden toothpick inserted in the center of cake comes out clean. Remove from pan and Drizzle Carmel Glaze over the warm Cake.
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7To Make Caramel Glaze - Stir togeather Brown Sugar, Butter , and Evaporated Milk in a Saucepan Over Medium Heat
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8Bring to a Boiland cook stirring constantly, for 2 1/2 minutes or untill sugar dissolves. Remove from heat and drizzle over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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