Caramel Glazed Pear Cake

Caramel Glazed Pear Cake

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Shelia Tucker

By
@cookbooking

This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start for me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • 3 c
    abot 4 - ripe bartlett pears - peeled and diced
  • 1 Tbsp
    sugar
  • 3 large
    eggs
  • 2 c
    sugar
  • 1 1/4 c
    vegetable oil
  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    coarsley, chopped pecans
  • 2 tsp
    vanilla extract
  • FOR CARMEL GLAZE

  • 1 c
    brown sugar
  • 1/2 c
    butter, room temperature
  • 1/4 c
    evaporated milk

How to Make Caramel Glazed Pear Cake

Step-by-Step

  1. Prep For Cake - Toss togeather the pears and the 1 Tbsp. Sugar: Set Aside and Let Stand for 5 Minutes
  2. Beat the Eggs, 2 cups of sugar and oil at Medium speed with an electric mixer untill well Blended - Set Aside
  3. In a Bowl combine flour, salt, and Baking Soda ,
  4. Add the Flour Mixture to sugar and egg mixture , with mixer on low speed untill blended, Fold in the Pears ,Chopped Pecans and vanilla extract
  5. Pour Batter into a well greased and floured 10 Inch Bundt Pan.
  6. Bake in a 350 oven for 1 hour or untill a wooden toothpick inserted in the center of cake comes out clean. Remove from pan and Drizzle Carmel Glaze over the warm Cake.
  7. To Make Caramel Glaze - Stir togeather Brown Sugar, Butter , and Evaporated Milk in a Saucepan Over Medium Heat
  8. Bring to a Boiland cook stirring constantly, for 2 1/2 minutes or untill sugar dissolves. Remove from heat and drizzle over warm cake.

Printable Recipe Card

About Caramel Glazed Pear Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pear



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