Real Recipes From Real Home Cooks ®

loaded baked potato salad

(1 rating)
Recipe by
Shannon Aldous
Houston, TX

I started with a Rachel Rae Recipe then added some ingredients from Guy( from Diners Dive Ins and Dives), and finally just came up with my own recipe and I love it! And want to share it with y'all!! Merry Christmas!

(1 rating)
yield 6 to 10
prep time 45 Min
cook time 2 Hr 30 Min
method No-Cook or Other

Ingredients For loaded baked potato salad

  • 2 stick
    butter, room temperature
  • 1 lb
    sharp chedder cheese
  • 3 dash
    salt and pepper
  • 5 lb
    russet potatoes
  • 1 lb
    turkey bacon
  • 1 c
    chives, finely chopped
  • 2 qt
    sour cream

How To Make loaded baked potato salad

  • 1
    Wash and Cut Potatoes into cubes, then boil for approx. 30-45 min.
  • 2
    Chop Chives into fine pieces, add the chives in a bowl with both tubs of sour cream and 2 sticks of butter, then add Crumbles of bacon and cheese.
  • 3
    Once you have mixed all of the ingredients add the potatoes. Make sure to cool potatoes with cold water before adding. Then your done! ENJOY

Categories & Tags for Loaded Baked Potato Salad:

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