Loaded Baked Potato Salad
★★★★★ 1 vote5
2 stickbutter, room temperature
1 lbsharp chedder cheese
3 dash(es)salt and pepper
5 lbrusset potatoes
1 lbturkey bacon
1 cchives, finely chopped
2 qtsour cream
How to Make Loaded Baked Potato Salad
- Wash and Cut Potatoes into cubes, then boil for approx. 30-45 min.
- Chop Chives into fine pieces, add the chives in a bowl with both tubs of sour cream and 2 sticks of butter, then add Crumbles of bacon and cheese.
- Once you have mixed all of the ingredients add the potatoes. Make sure to cool potatoes with cold water before adding. Then your done! ENJOY