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second-time casserole

Ingredients For second-time casserole

  • 1/4 c
    butter
  • 4
    potatoes, baked and chilled
  • 10 oz
    spinach, chopped, frozen
  • 5/8 tsp
    nutmeg
  • 1 tsp
    lemon juice
  • 2 c
    milk
  • 1/4 tsp
    hot pepper sauce
  • 1 tsp
    salt
  • 3 Tbsp
    flour
  • 1/2 c
    onion, chopped
  • 1/2 lb
    ham, cooked and chopped

How To Make second-time casserole

  • 1
    Melt butter in a medium-size saucepan; add onion and cook until tender.
  • 2
    Blend in flour, 1/2 teaspoon salt and hot pepper sauce.
  • 3
    Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
  • 4
    Remove from heat; stir in lemon juice, nutmeg and spinach.
  • 5
    Peel cooked potatoes; cut into 1/8-inch slices.
  • 6
    Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
  • 7
    Sprinkle with half the ham and half the spinach sauce.
  • 8
    Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
  • 9
    Bake in preheated 375 oven 45 minutes, or until heated through.
  • 10
    NOTE: To bake potatoes: Scrub, dry and prick with a fork.
  • 11
    Bake in preheated 425 oven 55 to 65 minutes, or until soft.
  • 12
    Chill before slicing.

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