Scallops St Jacques

Scallops St Jacques

No Photo

Have you made this?

 Share your own photo!

Linda Scharek

By
@mrssharky

This is a quick and easy dinner to make, even for company. Serve with a baked potato and vegetable and you're good to go.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Scallops St Jacques

Step-by-Step

  1. Make white sauce (2 tbsp melted butter, blend in 2 tbsp flour, add salt and pepper. Add 1 cup milk {I use skim} and stir until thick), when thickened add about 2-3 tbsp paremsan cheese and some parsley.
  2. Rinse scallops and pat dry. If scallops are really big, cut in half.Place scallops on bottom of a casserole dish.
  3. Pour sauce over scallops, make sure all scallops are covered. Sprinkle with bread crumbs to cover sauce, 1/4-1/2 tsp thyme and onion salt and approximately 1-2 tsp parmesan cheese.
  4. Spray crumb topping with butter or dot with butter.
  5. Bake 400 degrees about 20 minutes (depending on size of scallops)

Printable Recipe Card

About Scallops St Jacques

Course/Dish: Fish Seafood
Main Ingredient: Fish
Regional Style: French
Dietary Needs: Low Fat
Other Tag: Quick & Easy



Show 4 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Let's Talk Tuna: Delicious Tuna Dinner Recipes

Let's Talk Tuna: Delicious Tuna Dinner Recipes

Kitchen Crew

Tuna is one of my go-to's when I'm figuring out what to eat. I always have cans on hand in the pantry. Sometimes I'll pick up a few steaks when...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...