scalloped potatoes (microwave recipe)
(1 rating)
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.
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(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For scalloped potatoes (microwave recipe)
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4 - 5 mdpotatoes, peeled and sliced thinly
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3 Tbspflour
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3/4 tspsalt
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2 1/2 cvelveeta, cut into small cubes
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1 1/2 cmilk (warmed)
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2 Tbspbutter
How To Make scalloped potatoes (microwave recipe)
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1Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
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2Combine salt and flour.
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3Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
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4Sprinkle 1/2 of the cheese on top of the potatoes.
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5Repeat layering with remaining potatoes, salt/flour, and cheese.
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6Dot with butter.
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7Pour milk over top.
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8Cook in microwave 11 - 13 minutes or until potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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