scalloped potatoes & ham by freda
(2 ratings)
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Leftover Ham from The Holidays?? Here's a dish that is one pot Meal, saving Pennies, and using leftovers too. Your Family will enjoy.
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For scalloped potatoes & ham by freda
- WHITE SAUCE IS 1ST 4 INGREDIENTS
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3 Tbsbutter
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3 Tbsflour
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1/2 tspsalt and pepper each
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2 1/2 Cmilk
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6-8med potatoes, slice thinly
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1 medonion, chopped fine
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2 Cham, cut in pieces
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butter
How To Make scalloped potatoes & ham by freda
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1Make a white sauce of the 1st 4 ingredients. (melt butter and flour and salt pepper and milk) Stirring constantly until smooth and bubbly.
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2Peel and slice taters; layer 1/3 potatoes, 1/2 onion & Ham, and 1/2 of the white sauce in a 6 qt casserole; REPEAT. top with remaining potatoes, and white sauce. Dot with 1-2 TBS Butter. Cover and BAKE 30 min.
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3uncover and Bake about 1 hr, or until potatoes are soft. (NOTE: I use part ham juice and milk)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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