scalloped potatoes

Name: Scalloped Potatoes
Ingredients: 4 pound(s) potatoes, sliced; 2 tablespoon(s) minced onion; 1 - green pepper, chopped; 2 can(s) cream of celery soup; 8 ounce(s) package cream cheese; 1 1/2 cup(s) half-and-half; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 pound(s) bacon, cooked crisp, crumbled

(2 ratings)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

I love scalloped potatoes. I always seem to have them at Easter. I should definitely make them more often. :)

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(2 ratings)

Ingredients For scalloped potatoes

4 lb

potatoes, sliced
2 Tbsp

minced onion
1

green pepper, chopped
2 can

cream of celery soup
8 oz

package cream cheese
1 1/2 c

half-and-half
1 tsp

salt
1/2 tsp

pepper
1/2 lb

bacon, cooked crisp, crumbled

How To Make scalloped potatoes

1
Stir together potatoes, onion and green pepper. Heat soup, cream cheese, half-and-half, salt and pepper. Mix with potato mixture and place all in a greased casserole. Bake at 350 degrees for 1 1/2 hours. About 15 minutes before removing from oven, sprinkle with bacon bits over top and return to oven.
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