Savory Island Fajitas

Savory Island Fajitas

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Rating:

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Serves:
4

Ingredients

  • 6 oz
    pineapple juice
  • 3/4 lb
    flank steak
  • 2
    bell peppers, sliced
  • 1 large
    red onion, sliced
  • 1 c
    monterey jack cheese, shredded
  • 4
    flour tortillas

How to Make Savory Island Fajitas

Step-by-Step

  1. Pour pineapple juice over flank steak in non-metallic dish.
  2. Cover; marinate 30 minutes in refrigerator.
  3. Discard marinade.
  4. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
  5. Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
  6. Roll up.

Printable Recipe Card

About Savory Island Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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