Savory Chicken Salad

Savory Chicken Salad

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Jennifer DeShazo


Everyone in my family loves this chicken salad recipe with its sweet and salty flavor.


  • 4
    chicken breast halves, skinless and boneless
  • 2 can
    Underwood 'Red Devil' Chicken spread
  • 1/2 c
    chopped Walnuts
  • 4-6 Tbsp
    mayonnaise, light
  • 1/2 c
    Red, seedless grapes chopped
  • 2 stalks
    celery chopped small
  • 1/4 c
    chopped sweet red onion
  • dash
    salt & pepper to taste

★★★★★ 1 vote5

Comments:5 Comments
Serves:4-8 people
Prep:30 Min
Cook:30 Min

How to Make Savory Chicken Salad


  1. 1
    Place chicken breasts in a 2-quart pan, cover with water and boil until done. Remove from heat and let cool. Once cool chop into small chunks.
  2. 2
    In a large bowl, add chopped chicken breasts, both cans of Chicken spread, grapes, celery, onion and walnuts
  3. 3
    Add mayonnaise [4 to 6] tablespoons until desired 'spread-ability' is reached [salad will be chunky]. Add salt & pepper to taste.
  4. 4
    Cover bowl and refrigerate for 30 minutes. Serve with crackers or on favorite bread.

Printable Recipe Card

About Savory Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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