Savory Braised Short Ribs with Horseradish Sauce

Savory Braised Short Ribs With Horseradish Sauce

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donna soper




  • 4 lb
    beef short ribs
  • 10 1/2 oz
    condensed beef broth
  • 1 c
    onion, coarsely chopped
  • 1 c
  • 4
  • 2 tsp
    worcestershire sauce
  • 1
    garlic clove, crushed
  • 1
  • 1/2 tsp
    dried marjoram
  • 3 Tbsp
    unbleached flour
  • 1/2 c

  • 1/4 c
    sour cream
  • 1 Tbsp
    prepared mustard
  • 2 1/2 Tbsp
    prepared horseradish
  • 1/8 tsp

  • ·
    tomato wedges
  • ·
    parsley sprigs

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How to Make Savory Braised Short Ribs with Horseradish Sauce


  1. 1
    Ribs should be cut into serving-size pieces.
  2. 2
    Trim any excess fat from short ribs.
  3. 3
    Brown short ribs well on all sides (about 30 minutes) in dutch oven over medium heat.
  4. 4
    Pour off drippings.
  5. 5
    Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
  6. 6
    Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once.
  7. 7
    Meanwhile, prepare horseradish sauce.
  8. 8
    Place short ribs on serving platter and keep warm.
  9. 9
    Skim fat from cooking liquid.
  10. 10
    Combine flour with 1/2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
  11. 11
    Strain, if necessary, and serve with short ribs.
  12. 12
    Garnish platter with tomato wedges and parsley.
  13. 13
    Serve horseradish sauce with short ribs.
  14. 14
    HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.

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About Savory Braised Short Ribs with Horseradish Sauce

Course/Dish: Beef Ribs
Other Tag: Quick & Easy

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