Sauteed Shredded Zucchini with Browned Onions

Sauteed Shredded Zucchini With Browned Onions

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How to Make Sauteed Shredded Zucchini with Browned Onions


  1. Heat a heavy skillet (preferably cast iron) over medium-high heat.
  2. Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7-9 minutes.
  3. Scrape into a small bowl.
  4. Wipe out the skillet with a paper towel, return to the heat and add the oil.
  5. When the oil is hot and coating the bottom of the skillet, add the grated zucchini.
  6. Saute for 1-2 minutes, until the zucchini is heated through.
  7. Add the browned onions, salt and pepper.
  8. Stir.
  9. Transfer to a serving bowl.

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About Sauteed Shredded Zucchini with Browned Onions

Course/Dish: Vegetables
Other Tag: Quick & Easy

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