sausage bean soup
(1 rating)
A friend brought this soup to a tailgate party. Everyone raved about it!
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For sausage bean soup
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1 lbpkg. Kielbasa sausage
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1 mdonion, chopped
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15 ozcan Italian stewed tomatoes
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15 ozcan Cajun or Mexican stewed tomatoes
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Basil, oregano, garlic salt and bay leaves, to taste
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15 ozcan kidney beans
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15 ozcan whole kernel corn
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Shredded Parmesan cheese, if desired
How To Make sausage bean soup
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1Cut Kielbasa into thin slices.
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2In soup pan or dutch oven, saute sausage and onions; add tomatoes, with juices, and seasonings. Simmer approximately 20 minutes.
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3Just before serving, add beans and corn, with juices. Heat through.
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4Sprinkle with Parmesan cheese, if desired and crusty French bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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