GERMAN CHOCOLATE CUPCAKES

Name: GERMAN CHOCOLATE CUPCAKES
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 box german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box); COCONUT PECAN FROSTING; 3 eggyolks; 1 can(s) (14 oz) sweetened condensed milk; 1 stick butter; 1 tsp pure vanilla extract; 1 c shredded coconut or coconut flakes; 1/2 c coarsely chopped walnuts or pecans; 1/2 c semi-sweet chocolate chips (optional, for garnish on top)

By Sarah Deliciosa
@Sarahthebaker

My friends loved these cupcakes…a winner!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 box

german chocolate cake mix (mix ingredients and bake in papercup-lined muffin pans according to directions at back of the box)
COCONUT PECAN FROSTING
3

eggyolks
1 can(s)

(14 oz) sweetened condensed milk
1 stick

butter
1 tsp

pure vanilla extract
1 c

shredded coconut or coconut flakes
1/2 c

coarsely chopped walnuts or pecans
1/2 c

semi-sweet chocolate chips (optional, for garnish on top)
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How to Make GERMAN CHOCOLATE CUPCAKES

Step-by-Step

Stir together sweetened condensed milk, egg yolks and butter in a medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly
Remove from heat; stir in vanilla, coconut and walnuts. Cool to room temperature.
Frost cupcakes!

Printable Recipe Card

About GERMAN CHOCOLATE CUPCAKES

Course/Dish: Cakes Chocolate

Other Tag: Quick & Easy

Hashtags: #coconut #pecan #frosting #german #Cupcakes

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