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sugar plums

(2 ratings)
Tanta avatar
Recipe by
Samantha Dean
@Tanta
Ozark, AL

Last year I went on a mission...to find a recipe for the elusive "sugarplum" so that it could really dance in my head for christmas. This is the recipe I found. If you like flavors like prunes, raisins, mincemeat (which I do) then you will like this recipe. The kids will love helping make these!

►
(2 ratings)
yield 8 dozen
method No-Cook or Other

Ingredients For sugar plums

  • 1 pkg
    (15 oz.) raisins
  • 1 pkg
    (12 oz) pitted prunes
  • 1 pkg
    (8 oz) dried mixed fruit
  • 1 1/2 c
    chopped pecans
  • granulated white sugar

How To Make sugar plums

  • 1
    In a food processor, coarsely chop raisins, prunes, mixed fruit and pecans. Transfer to a bowl; mix well. Roll into 1 inch balls, then rollin sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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