salsa pinwheels
(1 rating)
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These pinwheels are great because you can adjust the spiciness to your own taste! Every time my friends have a get together, this appetizer is requested (with extras packed up for each one!)
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For salsa pinwheels
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5 lgflour tortillas
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8 ozcream cheese, softened
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1jalapeno, fresh
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4roma tomatoes, diced
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1/2 cwhite onion, diced
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1/2 cgreen pepper, chopped
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1 1/2 ccheddar cheese, shredded
How To Make salsa pinwheels
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1Chop all the veggies as uniformly as possible. Be careful when/if you decide to remove the seeds and membranes of the jalapeno. Wash your hands carefully!
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2In a medium bowl, stir all veggies into the cream cheese.
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3Using a spatula, spread mixture onto each tortilla and sprinkle with shredded cheese. Roll up.
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4Slice wheels about every 3/4". Place on the serving tray and cover with plastic wrap. Chill until serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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