Salsa Borracho For Enchiladas

Salsa Borracho For Enchiladas

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

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Ingredients

  • 3 Tbsp
    butter
  • 4
    cloves minced fresh garlic
  • 4 Tbsp
    chili powder
  • 4
    jalapenos, minced
  • 2 c
    tomatoes, diced
  • 2 Tbsp
    tomato paste
  • 1/2 c
    beer

How to Make Salsa Borracho For Enchiladas

Step-by-Step

  1. In non-aluminum pan, melt the butter over medium low heat.
  2. Add the garlic, chili powder and jalapenos.
  3. Saute until the chili powder begins to foam, then add remaining ingredients and bring to a boil.
  4. Simmer for 5 minutes, then remove from heat. Yield: approximately 3 cups.

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About Salsa Borracho For Enchiladas

Course/Dish: Salsas
Other Tag: Quick & Easy



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