Salmon Balls

Salmon Balls

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Ingredients

  • 2 can(s)
    salmon
  • 1/2 c
    long grain rice
  • 1/2 c
    carrots, grated
  • 1/4 c
    onion, chopped
  • 1
    egg
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    water

How to Make Salmon Balls

Step-by-Step

  1. Put salmon and its juice in a bowl, remove skin and bones.
  2. Add rice and onions, egg salt and pepper; mix well and form into small balls.
  3. Put in greased casserole leaving space for expansion.
  4. Mix the soup and water and pour over the balls; cover and bake in 350 oven for 1 hour.

Printable Recipe Card

About Salmon Balls

Course/Dish: Fish
Other Tag: Quick & Easy



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