Herbed Biscuit Knots

Rose Daly


found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009.
Reposted here on June 9th.,2011


★★★★★ 1 vote

Makes 20 knots
10 Min
15 Min


  • 1/4 c
    melted margarine
  • 1/2 tsp
    each of salt,garlic powder,and italian seasoning
  • 1 12 oz
    can refrigerated buttermilk biscuits

How to Make Herbed Biscuit Knots


  1. In a small bowl combine melted margarine and seasonings,set aside.
  2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
  3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
  4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
  5. Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)

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About Herbed Biscuit Knots

Course/Dish: Biscuits Savory Breads

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