Rip & Dip

Rip & Dip

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Nancy Wittig

By
@NPW

Yum!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1
    bread round, hollowed out
  • 2 pkg
    broccoli, chopped, frozen
  • 2 pkg
    cream cheese
  • 1/3 c
    water chestnuts, drained and chopped
  • 3 Tbsp
    milk
  • 1 tsp
    lemon juice
  • 1/4 tsp
    nutmeg, ground
  • 1/8 tsp
    cayenne pepper

How to Make Rip & Dip

Step-by-Step

  1. Cut 2" slice off top of round bread loaf.
  2. Remove center portion, leaving at least 2" of bread on the bottom and 1" on the sides.
  3. Cut remaining bread into cubes.
  4. Unwrap broccoli; place on plate.
  5. Microwave on high 5-8 minutes or until defrosted.
  6. Drain broccoli, pressing to remove excess moisture.
  7. In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
  8. Mix in the broccoli and remaining ingredients.
  9. Spoon broccoli mixture into hollowed out bread loaf.
  10. Serve dip with reserved bread cubes, crackers or chips.

Printable Recipe Card

About Rip & Dip

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



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