Apple Pie Cheesecake

Richelle Meador


I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!


★★★★★ 1 vote

8-10 depending on how you slice it:)
30 Min
1 Hr 45 Min


  • 15
    pecan shortbread cookies
  • 4 Tbsp
    butter, melted
  • 3 pkg
    cream cheesesoftened
  • 1/4 c
    light brown sugar
  • 1/2 c
  • 2 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 3
  • 1 can(s)
    21oz apple pie filling (comstock)
  • 3 c
    whip cream or topping
  • 2 Tbsp
    caramel sundae topping

How to Make Apple Pie Cheesecake


  1. Preheat Oven to 350 F.
    Wrap outside of 9" springfoam pan with foil.
    Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined.
    Press mixture into the bottom and up one quater of side.
  2. On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy.
    Beat in eggs, one at a time.
  3. Pour 3 cups of Cheesecake Batter into crust
    Top with Apple Pie Filling
    Then pour remaining Cheesecake Batter on top.
  4. Bake 45 minutes or until set
    Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour.
    Remove from from oven; cool completely on rack.
    Remove Foil and refrigerate cheesecake until ready to serve.
  5. Remove side of Pan.
    Top Cheesecake with Whip Cream
    Drizzle with Caramel topping.

Printable Recipe Card

About Apple Pie Cheesecake

Course/Dish: Pies Other Desserts
Hashtags: #apple #cheesecake

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