Real Recipes From Real Home Cooks ®

rib-eye ritz bitz

(1 rating)
Recipe by
LeAnna Lyons
Vashon, WA

When steak is on the menu, we usually end up with a bit left over. How to use up the left over steak was becoming a big question for me. Then I hit on an idea, partially from a Ritz recipe on the box of my personal favorite cracker and my own imagination and taste. They ended up being such a hit with my husband and I that it's mandatory to save some steak for these Friday night appetizers. Enjoy!

(1 rating)
yield 2 to 3 people
prep time 15 Min
cook time 10 Min

Ingredients For rib-eye ritz bitz

  • 1/4 lb
    left over rib-eye steak (sliced bit-sized)
  • 1/2 tsp
    butter
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    garlic power
  • dash
    salt and pepper
  • 4 dash
    hot pepper sauce (like tabasco)
  • 1/3 c
    parmasan cheese, finely grated
  • 1/3 c
    cheddar cheese, finely grated
  • 12
    ritz crackers
  • 2 Tbsp
    dijon honey mustard

How To Make rib-eye ritz bitz

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cut up left over steak into bite-size slices. In a medium hot skillet, add butter and when melted, add the steak, worcestershire sauce, salt, pepper and hot pepper sauce and let cook for a few minutes.
  • 3
    In a bowl, add the cheeses, then add the steak and toss until steak is coated with the cheeses.
  • 4
    Add 1 to 3 steak pieces to each cracker. Bake in oven for about 10 minutes.

Categories & Tags for Rib-Eye Ritz Bitz:

ADVERTISEMENT
ADVERTISEMENT