rib-eye ritz bitz
(1 rating)
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When steak is on the menu, we usually end up with a bit left over. How to use up the left over steak was becoming a big question for me. Then I hit on an idea, partially from a Ritz recipe on the box of my personal favorite cracker and my own imagination and taste. They ended up being such a hit with my husband and I that it's mandatory to save some steak for these Friday night appetizers. Enjoy!
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(1 rating)
yield
2 to 3 people
prep time
15 Min
cook time
10 Min
Ingredients For rib-eye ritz bitz
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1/4 lbleft over rib-eye steak (sliced bit-sized)
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1/2 tspbutter
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2 Tbspworcestershire sauce
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1/2 tspgarlic power
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dashsalt and pepper
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4 dashhot pepper sauce (like tabasco)
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1/3 cparmasan cheese, finely grated
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1/3 ccheddar cheese, finely grated
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12ritz crackers
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2 Tbspdijon honey mustard
How To Make rib-eye ritz bitz
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1Preheat oven to 350 degrees.
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2Cut up left over steak into bite-size slices. In a medium hot skillet, add butter and when melted, add the steak, worcestershire sauce, salt, pepper and hot pepper sauce and let cook for a few minutes.
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3In a bowl, add the cheeses, then add the steak and toss until steak is coated with the cheeses.
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4Add 1 to 3 steak pieces to each cracker. Bake in oven for about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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