Rib-Eye Ritz Bitz

Rib-eye Ritz Bitz

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LeAnna Lyons

By
@Eurolyons

When steak is on the menu, we usually end up with a bit left over. How to use up the left over steak was becoming a big question for me. Then I hit on an idea, partially from a Ritz recipe on the box of my personal favorite cracker and my own imagination and taste. They ended up being such a hit with my husband and I that it's mandatory to save some steak for these Friday night appetizers. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 to 3 people
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/4 lb
    left over rib-eye steak (sliced bit-sized)
  • 1/2 tsp
    butter
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    garlic power
  • dash(es)
    salt and pepper
  • 4 dash(es)
    hot pepper sauce (like tabasco)
  • 1/3 c
    parmasan cheese, finely grated
  • 1/3 c
    cheddar cheese, finely grated
  • 12
    ritz crackers
  • 2 Tbsp
    dijon honey mustard

How to Make Rib-Eye Ritz Bitz

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cut up left over steak into bite-size slices. In a medium hot skillet, add butter and when melted, add the steak, worcestershire sauce, salt, pepper and hot pepper sauce and let cook for a few minutes.
  3. In a bowl, add the cheeses, then add the steak and toss until steak is coated with the cheeses.
  4. Add 1 to 3 steak pieces to each cracker. Bake in oven for about 10 minutes.

Printable Recipe Card

About Rib-Eye Ritz Bitz

Course/Dish: Meat Appetizers



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