refrigerator bread and butter pickles

Name: REFRIGERATOR BREAD AND BUTTER PICKLES
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 3 cup(s) sugar; 3 cup(s) vinegar; 1/3 cup(s) canning salt; 1 tablespoon(s) mustard seed; 1 tablespoon(s) celery seed; 1 tablespoon(s) turmeric; 3 pound(s) small cucumbers - sliced 1/2; 1 - large onion - diced

(1 rating)

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Recipe by

Linda P

@momtooo

Cincinnati, OH

No canning!

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 5 Min

Ingredients For refrigerator bread and butter pickles

3 c

sugar
3 c

vinegar
1/3 c

canning salt
1 Tbsp

mustard seed
1 Tbsp

celery seed
1 Tbsp

turmeric
3 lb

small cucumbers - sliced 1/2
1

large onion - diced

How To Make refrigerator bread and butter pickles

1
Wash cucumbers and slice. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard seed, celery seed and turmeric. Heat slightly until sugar is dissolved. Let cool, then pour over cucumber slices. Cover and keep refrigerated. Let stand a day before starting to use.
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refrigerator bread and butter pickles

Ingredients For refrigerator bread and butter pickles

How To Make refrigerator bread and butter pickles

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